Tenina.com's Nutty Caramel Chocolate Bites



  1. Place the soaked dates into the Thermomix bowl and blend 10 sec/speed 6. Scrape down sides of bowl.

  2. Add remaining base ingredients and cook 5 min/50°C/speed 1.

  3. Divide between 12 silicone cupcake liners and place into the freezer.

  4. To melt the topping, you can use the Thermomix bowl or just the microwave given it is a small amount. Melt until just glossy, stir to complete the melting process and pour over the base. Divide a few roasted hazelnuts between the 12 servings.


These are best kept in the freezer. Remove just a few minutes before serving.

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