Nutty Chia Paleo Porridge

Serves 2 Prep Time 10 minutes   Cook Time 5 minutes   Rated:

Videos


We hopped off down to the newly opened, post covid, southwest of Western Australia over the weekend and had a lovely time! We had an amazing brunch at Meelup Farmhouse, which I highly recommend as being on your foodie go to list. We didn't order this specifically, but I noticed on the menu some sort of chia seed porridge and so this idea was born. I already have a bit of a thing for a bowl of warm steamy porridge...we could do an ebook any day of warm breakfasts. I can feel it coming on.

This is gluten free, protein packed, paleo, probably keto if you looked into it, and sugar free, dairy free by design and choice, though we had it with honey, raspberry lime coulis and berries and cacao nibs. YUM...A real winner. You can make the mix ahead of time and then just make the actual porridge on demand. It is that simple. Happy Wintery Warming Healthy (cafe-ish) Breakfast!

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Place all mix ingredients onto a paper lined baking tray and place into a cold oven set to 200°C. Toast for exactly 10 minutes. Remove and store in an airtight container until use.

2  

To prepare porridge, 2 servings. Scoop 1/4 cup of mix into the Thermomix bowl and mill 5 sec/speed 5.

3  

Add milk, salt and vanilla and cook 5 min/100°C/speed 1. Serve with toppings of choice. It may take a while to soak up the liquid, but leaving it to stand in the Thermomix bowl while you make your coffee or brew choc is always a good excuse!

More Breakfast

That's all the recipes!

No more recipes to load