Orange Chocolate Pancake Layer Cake

Name: Thermomix recipe: Orange Chocolate Pancake Layer Cake
Prep time: 20 min
Cook time: 15 min
Ingredients: 150 Grams bakers or strong flour; 60 Grams cocoa powder; 1 Teaspoon baking soda; 1 Teaspoon baking powder; 100 Grams pure maple syrup; 240 Grams pot set yoghurt or Greek; 4 eggs; 1 Teaspoon vanilla bean paste; Pinches pink salt flakes; 1 Tablespoon Extra Virgin Olive Oil (EVOO); Butter for frying; 450 Grams cream; 250 Grams mascarpone; 2 Teaspoons vanilla bean paste; 3–4 drops doTERRA wild orange oil (optional but sooo good!); Zest 1 orange, finely grated; 50 Grams pure maple syrup; 100 Grams chocolate dark, in pieces; 50 Grams cream

Serves 8-10 Prep Time 20 minutes Cook Time 15 minutes Rated:

Orange Chocolate Pancake Layer Cake. It's a mouthful. (You can thank me later!) Titles can be tricky. I could have gone with Jaffa Cake, but then that doesn’t work globally. (Am I right Kazakhstan?) This is a very easy way to achieve quite a spectacular cake. Please post images all over social media of your achievements, and don’t forget to hashtag me #cookingwithtenina so I can get Jaffa Cake envy...or whatever.

This is super simple to achieve. No baking involved. Just a steady pour with the batter. Anyone can do it! Go with rustic. Merry Christmas to everyone who is lucky enough to get a slice!

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Need

Pancakes
150 Grams bakers or strong flour
60 Grams cocoa powder BUY
1 Teaspoon baking soda
1 Teaspoon baking powder
100 Grams pure maple syrup
240 Grams pot set yoghurt or Greek Recipe
4 eggs
1 Teaspoon vanilla bean paste BUY
Pinches pink salt flakes BUY
1 Tablespoon Extra Virgin Olive Oil (EVOO) BUY
Butter for frying
Filling
450 Grams cream
250 Grams mascarpone
2 Teaspoons vanilla bean paste BUY
3–4 drops doTERRA wild orange oil (optional but sooo good!) BUY
Zest 1 orange, finely grated
50 Grams pure maple syrup
Chocolate Ganache
100 Grams chocolate dark, in pieces BUY
50 Grams cream

Do

1: Place all pancake ingredients, except frying butter into the Thermomix bowl and blend 15 sec/speed 6.
2: Scrape down sides of bowl and repeat. Rest batter for 10 minutes.
3: Preheat a frying pan and dollop with butter between cooking each pancake on a low heat.You should get approximately six 16–18cm pancakes out of the mixture, using ⅔ cup batter per pancake. Cool them completely.
4: To make filling, place cream, mascarpone, vanilla, orange oil, orange zest and maple syrup into the Thermomix bowl and whip 20-40 sec/Butterfly/speed 4 until soft peaks form. Be careful not to over whip.
5: Remove from bowl and place filling into the fridge.
6: Without cleaning the Thermomix bowl make the ganache by placing the chocolate and cream into the bowl and heating 3 min/50°C/speed 1.
7: Stir with a spatula to finish combining.
8: Assemble cake by placing first layer onto a serving platter. Spread with some of the cream and drizzle a little ganache over.
9: Repeat with each layer until you have finished with the cream mixture. Drizzle with all remaining ganache. Refrigerate until ready to serve.