Whoever Julius is, I love him.
One of my all-time favs when at college in the USA, I could barely afford to treat myself...this is a perfect replica, and takes me back to those long-gone days. (Sigh). This recipe appears in Keeping it Simple, and it is truly simple. (And it makes people happy...go make yourself happy.)
Enjoy!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
Need
- Zest 2 oranges finely grated
- 70 Grams sugar
- 2 Teaspoons vanilla bean paste BUY
- 300 Grams milk
- 300 Grams fresh orange juice
- ice to taste
Do
- 1
Place sugar and zest into Thermomix bowl and mill 10 sec/speed 10.
- 2
Add remaining ingredients and blend 30 sec/speed 10.
- 3
Serve immediately.
