Tenina.com's Orecchiette Pasta with Italian Sausage and Sage



  1. While the pasta is cooking (it takes longer than most pasta shapes) place roughly chopped sausage and all garlic into Thermo bowl and chop 8 sec/Reverse/speed 8. Make sure you get a rough but fairly even chop. We are going for chunky, rustic mouth sized pieces.

  2. Cook 15 min/Varoma/speed 2.

  3. Place the butter into a flat frypan on a medium heat and toss gently until it starts to brown. Throw the sage leaves in a few at a time and remove and drain on paper towels as soon as they become crispy. Repeat with all the leaves until done, adding butter as needed. Sprinkle with salt and set aside.

  4. Aseemble the dish with cooked pasta, a generous helping of the sausage mixture, sage leaves and crumbled cheese.


Eat immediately.

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