Tenina.com's Oriental Salmon Fillets

Photo of Oriental Salmon Fillets



  1. Place all ingredients except salmon fillets and greens into TM bowl and blend 10 sec/speed 10.

  2. Marinate salmon in dressing in a flat dish for about an hour.

  3. Preheat oven to 180℃. Line a tray with baking paper.

  4. Place the fillets onto the lined tray and bake 8-10 minutes until skin is crispy and fish is just translucsent but cooked through.

  5. Pour remaining marinade in a saucepan, bring to a boil and reduce.

  6. Toss greens of choice in a hot wok or frying pan on a high heat until just cooked.

  7. Serve salmon on top of sauteed greens and drizzle with the reduced marinade. Garnish with a few sesame seeds to taste.


This recipe can be increased easily to accomodate more than 2 servings.

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