Tenina.com's Parisian Hot Chocolate

Need

200 Gram chocolate dark callets. Plus extra for garnish
200 Gram coconut cream plus extra for serving Recipe
250 Gram Brew Choc brewed and strained
1/2 Teaspoon vanilla bean paste
1 Drop doTERRA Oils cardamom oil (you can use the ground version but you will get a bit of grit in the perfection of this decadence!)

Do

Place all ingredients into the Thermomix bowl and cook 3 min/70/speed 2. Scrape bowl and continue cooking 1 min/70/speed 2.
Pour into mugs and serve with a dollop of coconut cream and chocolate shards.

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