Tenina.com's Parmesan Cream



  1. Place butter and eschalots into TM bowl and chop 4 sec/speed 5. Sauté 5 min/Varoma/speed 1.

  2. Add cream and Parmesan rind and cook 8 min/80°C/speed 2. Taste and adjust seasoning.

  3. Allow mixture to cool in the bowl. Blend 1 min/speed 10.

  4. Strain mixture to remove solids.

  5. Store in sterilized jar in the fridge until use.

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