Tenina.com's Parmesan Sage Shortbread

Need

40 Gram parmesan, cubed
2 lemons, zest, finely grated
A few sage leaves
170 Gram light rye flour
110 Gram butter cubed
pink salt flakes Pink salt and freshly cracked black pepper to taste
1 egg yolk
2 Tablespoon lemon juice, fresh
Extra salt for garnish

Do

Place parmesan, lemon zest and sage into Thermomix bowl and mill 10 sec/speed 8.
Add remaining ingredients except garnish salt and blend 10 sec/speed 6.
Tip out onto floured Silpat mat and roll into a long sausage shape. Wrap and refrigerate for at least 3 hours.
Preheat oven to 190ºC and line a tray with baking paper.
Slice rounds and place on tray. Sprinkle with salt, and bake 15-18 minutes until golden around the edges.

More

Serve with a cheese platter, or on a savoury antipasto plate.

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