Tenina.com's Parmesan Sage Shortbread



  1. Place parmesan, lemon zest and sage into Thermomix bowl and mill 10 sec/speed 8.

  2. Add remaining ingredients except garnish salt and blend 10 sec/speed 6.

  3. Tip out onto floured Silpat mat and roll into a long sausage shape. Wrap and refrigerate for at least 3 hours.

  4. Preheat oven to 190ºC and line a tray with baking paper.

  5. Slice rounds and place on tray. Sprinkle with salt, and bake 15-18 minutes until golden around the edges.


Serve with a cheese platter, or on a savoury antipasto plate.

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