There is nothing like a nice biscuit/cookie with your cuppa in the morning/afternoon…am I right? These are great to have in the freezer in a roll, unbaked. Just remove from freezer for about 10 minutes, preheat your oven while they thaw a little, slice and bake as directed below. They may need a couple of minutes extra, depending on how good your oven is… I have a dearth of limes thanks to my diligent gardening sister who supplies me with passionfruit as well…so to put them together is just brilliant! Enjoy!
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Need
- 80 Grams raw sugar
- 2 limes, zest
- 75 Grams semolina
- 220 Grams unsalted butter cubed, chilled BUY
- 270 Grams plain flour
- 1 Pinch pink salt flakes BUY
- 65 Grams passionfruit pulp (approx 1 large)
- Icing sugar to dust
Do
- 1
Line 2 cookie trays with baking paper and set aside.
- 2
Place sugar, zest and semolina into Thermomix bowl and mill 10 sec/speed 10.
- 3
Add butter and mix 20 sec/speed 5.
- 4
Add remaining ingredients and mix 10-15 sec/speed 5. Tip onto floured Silpat mat and press into a disc. Wrap and refrigerate for 30 minutes.
- 5
Preheat oven to 160ºC.
- 6
Roll into long sausage shape and cut into rounds. Bake for 35 minutes until golden around edges. Dust with icing sugar whilst still warm.
