Passionfruit And Lime Biscuits (Cookies)

Makes 24 Prep Time 5 minutes   Cook Time 35 minutes   Rated:

There is nothing like a nice biscuit/cookie with your cuppa in the morning/afternoon…am I right? These are great to have in the freezer in a roll, unbaked. Just remove from freezer for about 10 minutes, preheat your oven while they thaw a little, slice and bake as directed below. They may need a couple of minutes extra, depending on how good your oven is… I have a dearth of limes thanks to my diligent gardening sister who supplies me with passionfruit as well…so to put them together is just brilliant! Enjoy!

Are you following us on Instagram, Facebook, Pinterest and Twitter?

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit


  • 80 Grams raw sugar
  • 2 limes, zest
  • 75 Grams semolina
  • 220 Grams Unsalted Butter cubed, chilled BUY
  • 270 Grams plain flour
  • 1 Pinch Pink Salt Flakes BUY
  • 65 Grams passionfruit pulp (approx 1 large)
  • Icing sugar to dust



Line 2 cookie trays with baking paper and set aside.


Place sugar, zest and semolina into Thermomix bowl and mill 10 sec/speed 10.


Add butter and mix 20 sec/speed 5.


Add remaining ingredients and mix 10-15 sec/speed 5. Tip onto floured Silpat mat and press into a disc. Wrap and refrigerate for 30 minutes.


Preheat oven to 160ºC.


Roll into long sausage shape and cut into rounds. Bake for 35 minutes until golden around edges. Dust with icing sugar whilst still warm.

Served with

More Bakery

That's all the recipes!

No more recipes to load