This recipe is a fantastic version of Passionfruit curd, that is fully cooked, rather than just stirring the passionfruit through a more traditional Lemon or Citrus Curd at the end. It is a base recipe that you will need to prepare in order to make the Insider only recipe for Passionfruit Ice Cream Meringue Pie...or whatever the hell I called it back when. You can of course eat it completely in any way you choose, including slathered on toast, crumpets, pancakes, scones or fill tartlet shells with them as we did in one of our little Turbo videos for Vanilla Bean Pastry, something I highly recommend trying at least once. But in the meantime, head over to the video, have a look at this one and get it happening.
If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!
We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.
Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!
Need
- 200 Grams raw caster sugar BUY
- 2 lemons, finely grated zest and 80g juice
- 200 Grams butter cubed BUY
- 4 eggs
- 2 egg yolks
- 200 Grams passionfruit pulp with seeds
Do
- 1
Place the sugar and lemon zest into Thermomix bowl and mill 10 sec/speed 10.
- 2
Add butter and chop 6 sec/speed 6.
- 3
Add in lemon juice, eggs and egg yolks. Cook 7 min/80°C/speed 5.
- 4
Add passionfruit pulp and cook 8 min/80°C/Reverse/speed 5.
- 5
Cook 2 min/90°C/Reverse/speed 5.
- 6
Cool completely at room temperature until refrigerating before use.
