Do

1. Gently toast pistachios in a dry pan until toasted. Set aside.

2. Place parmesan into Thermomix bowl and mill 10 sec/speed 10.

3. Add the garlic, basil and the pistachios into Thermomix bowl and blend 5 sec/speed 7.

4. In a steady stream add at least 60g EVOO, possibly more, through the hole in lid whilst the blades are rotating on speed 4.

5. Add salt and lemon juice, to taste.

6. Serve tossed through hot pasta, on sourdough with soft cheese on top, or melted cheese, as a dip, or in any of the recipes that require pesto on this site...so many!