Do

1. Place all ingredients into TM bowl and chop 3 sec/speed 6.

2. Cook 60 min/100°C/speed 1 MC off and with the simmering basket on top of the bowl to prevent spattering.

3. Check consistency by placing a drop of jam on a cold china plate. If it wrinkles when pushed it is ready.

4. Add more cooking time if required.

5. Pour into hot glass jars and seal.