I love marzipan, and when you make it yourself, even better. Who doesn't love almonds with peaches? Roasted peaches are fantastic in dessert! Add some cream or mascarpone and you're in peach heaven. Enjoy. Although this is a bit wintery as a dessert, it cuts really well as a cake and is perfect at Christmas time...peaches are the best right now down under anyway. But don't limit yourself to just Christmas! Really...remember this recipe anytime you need something amazing!
If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!
We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.
Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!
Need
- 300 Grams Marzipan + 100g additional Recipe
- 2 Teaspoons vanilla bean paste BUY
- 80 Grams unsalted butter BUY
- 2 eggs
- 3 Drops cinnamon bark oil or 1 tsp ground cinnamon BUY
- 70 - 80 Grams almonds slivered BUY
- 4 - 5 fresh peaches, halved and pitted
- icing sugar to finish
Do
- 1
Preheat oven to 180°C and butter and line a 18cm round springform tin. Set aside.
- 2
Place 300g marzipan in chunks into Thermomix bowl and chop 7 sec/speed 10.
- 3
Add vanilla, butter, eggs and cinnamon and blend 5 sec/speed 5.
- 4
Add almonds and stir through 2 sec/Reverse/speed 3.
- 5
Spread into prepared tin. Press peach halfs in, rounded side up, so that peaches are sticking out above the batter.
- 6
Place remaining marzipan into Thermomix bowl and chop 3 sec/speed 7. Sprinkle over peaches and batter evenly.
- 7
Bake for 75 minutes until golden around edges and peaches are well cooked.
More
Serve with the obligatory dollop of thick double cream and enjoy warm or cold, though cold will make it easier to cut…all those peachy juices just make it a little gooey in the centre.
