Pecan and Brew Choc Truffles

Makes approxiately 20 truffles Prep Time 20 minutes   Cook Time 10 minutes   Rated:

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My favourite chocolate is the star of the show with these delicious low carb chocolate truffles. I know right?? How can they be low carb?

Officially you have to use a sweetener that is not sugar based, personally I don't mind a few carbs, (clearly) and so I go with the maple syrup, but knock yourself out and go fully keto with a sugar substitute. They still taste pretty good, but there may be some other side effects. Read the package directions carefully before eating too many!

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Need

Do

1  

Place pecans onto a lined tray and put into a cold oven set to 200°C. Toast for 10 minutes.Remove and cool.

2  

Place Brew Choc granules and cocoa powder into Thermomix bowl and mill 1 min/speed 10.

3  

Add cacao butter, coconut oil, salt, vanilla and syrup. Blend 1 min/speed 8, stopping to scrape down sides of bowl as needed.

4  

Add 100g of the toasted pecans and blend 8 sec/speed 5.

5  

Spread mixture onto a lined tray and refrigerate for at least 10 minutes before rolling into truffles. Roll truffles in remaining chopped pecans, Brew Choc granules or cacao powder as desired.

6  

Store in the fridge, but serve at room temperature for that melt in your mouth amazing truffle sensation.

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