My favourite chocolate is the star of the show with these delicious low carb chocolate truffles. I know right?? How can they be low carb?
Officially you have to use a sweetener that is not sugar based, personally I don't mind a few carbs, (clearly) and so I go with the maple syrup, but knock yourself out and go fully keto with a sugar substitute. They still taste pretty good, but there may be some other side effects. Read the package directions carefully before eating too many!
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Need
- 120 Grams pecans
- 75 Grams Brew Choc granules BUY
- 25 Grams cocoa powder plus some more for rolling BUY
- 50 Grams cacao butter
- 50 Grams coconut oil BUY
- Pinches pink salt flakes BUY
- 1 Teaspoon vanilla bean paste BUY
- 3 Tablespoons pure maple syrup
- OR 2 Tablespoons Xylitol sweetener to make them carb free
Do
- 1
Place pecans onto a lined tray and put into a cold oven set to 200°C. Toast for 10 minutes.Remove and cool.
- 2
Place Brew Choc granules and cocoa powder into Thermomix bowl and mill 1 min/speed 10.
- 3
Add cacao butter, coconut oil, salt, vanilla and syrup. Blend 1 min/speed 8, stopping to scrape down sides of bowl as needed.
- 4
Add 100g of the toasted pecans and blend 8 sec/speed 5.
- 5
Spread mixture onto a lined tray and refrigerate for at least 10 minutes before rolling into truffles. Roll truffles in remaining chopped pecans, Brew Choc granules or cacao powder as desired.
- 6
Store in the fridge, but serve at room temperature for that melt in your mouth amazing truffle sensation.
