Place pecans onto a lined tray and put into a cold oven set to 200°C. Toast for 10 minutes.Remove and cool.
Place Brew Choc granules and cocoa powder into TM bowl and mill 1 min/speed 10.
Add cacao butter, coconut oil, salt, vanilla and syrup. Blend 1 min/speed 8, stopping to scrape down sides of bowl as needed.
Add 100g of the toasted pecans and blend 8 sec/speed 5.
Spread mixture onto a lined tray and refrigerate for at least 10 minutes before rolling into truffles. Roll truffles in remaining chopped pecans, Brew Choc granules or cacao powder as desired.
Store in the fridge, but serve at room temperature for that melt in your mouth amazing truffle sensation.