Place candy canes into Thermo bowl and chop 1 sec/speed 5. If the pieces are still too large, chop another 1 sec/speed 5. Repeat as needed. You are aiming for pieces, not dust.
Remove most of the candy canes from bowl and set aside.
Place dark chocolate into Thermo bowl and melt 45 min/37°C/speed 2. Occasionally scrape down sides of bowl as needed.
Pour onto silicone mat or piece of baking paper and spread with a spatula as thinly as possibly.
Sprinkle with the chopped candy canes, pushing the larger pieces into the chocolate so that they ‘stick’.
50g chocolate is too small an amount to melt in the Thermo bowl, so use a microwave on high at 1minute intervals, stopping and stirring mixture in between until smooth.
When the bark has set, drizzle the melted white chocolate and coconut oil over to decorate.