Peppermint Vanilla Thumbprints
These are so cute. And so simple. And perfect for gifting. I really think you should quickly download the recipe, watch the video (if you are on the Inside) and get them sorted! They will make the perfect gift for the teachers in your life...and at this time of year I am pretty sure there are plenty of those you need to organise gifts for. Merry Christmix!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control will get your pantry and fridge in order this February! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 100 Grams cream cheese
- 450 Grams icing sugar, plus some more
- 2 Teaspoons Vanilla Bean Paste vanilla bean paste BUY
- 10 doTERRA Peppermint Oil drops doTERRA pure peppermint oil BUY
- 100 Grams Chocolate dark chocolate BUY
Place cream cheese, icing sugar, vanilla and peppermint oil into Thermomix bowl and blend 6 sec/speed 8. (Add more sugar at this point if mixture is not pinching together and holding shape.)
Roll mixture into small balls and place onto a lined tray that will fit into your fridge. Do a few at a time, and press your thumb (or finger) into the centre of the ball to create a small hollow.
Refrigerate for several hours until quite firm.
Place chocolate into a plastic Ziploc bag and melt in the microwave on high for 1 minute. Massage the bag so that all the chocolate is melted.
Snip off one teeny corner of the bag and use that as your icing tip to squeeze a little chocolate dollop into the centre of each of the mints. Allow to set at room temperature so as not to ‘bloom’ the chocolate.
Refrigerate and serve as after dinner mints, or use as gifts.
This is just one of our Insider recipes. Join us today and start cooking!