Tenina.com's Pineapple Jam

Need

1 average sized pineapple, peeled, cored and cubed
300 Gram water, for boiling
400 Gram sugar
2 sprigs of rosemary
1 Pinch pink salt flakes
1 lime, zest and juice
30 Gram yuzu kosho paste (available from Savour School in Melbourne online)

Do

Place pineapple and water into the Thermomix bowl and cook 30 min/Varoma/Reverse/speed soft/MC OFF
Discard water, leaving the cooked pineapple in the bowl...drink the water!
Puree 20 sec/speed 9 Scrape down sides of bowl.
Add sugar and cook 30 min/Varoma/speed 1.
Add rosemary, salt and the zest and juice of the lime and combine 10 sec/speed 2.
Scrape into a sterilised jar and let cool before using. Keep refrigerated.

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