The 12 Days of Christmas Mocktails, Day Eight;
This is like sipping on a cloud of salty deliciousness. Frothy, pineapple-ey and fresh. We present the Pineapple Margarita, with or without the headache juice.
You're welcome.
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Need
- 1 lime juice only
- 1 Tablespoon pink salt flakes BUY
- 1 Cup ice
- 120 Grams pineapple juice
- 60 Milliliters Lyre's Orange Sec (or triple sec)
- 60 Milliliters Lyre's Agave Reserva Spirit (or tequila)
-
The Meringue
- 75 Grams Egg Whites
- 150 Grams raw caster sugar BUY
Do
- 1
Dip 2 glasses in lime juice, then in salt flakes. Reserve remaining lime juice.
- 2
In a shaker, combine ice, pineapple juice, lime juice and the Lyre's spirits. Shake shake shake!
- 3
Pour into the salt rimmed glasses.
- 4
To make the meringue, Place egg whites into a very clean and dry Thermomix bowl with another pinch of salt flakes and whip 4 min/37°C/Butterfly/speed 3/MC off.
- 5
Wipe off moisture from lid and top portion of the bowl with paper towel as necessary.
- 6
Slowly add the sugar through the hole in lid 6 min/Butterfly/speed 3/MC off.
- 7
Place a tablespoon of meringue on top of each cocktail.
- 8
Remaining meringue can be piped onto trays and baked at 100°C for 45 minutes.
