The 12 Days of Christmas Mocktails, Day Eight;
This is like sipping on a cloud of salty deliciousness. Frothy, pineapple-ey and fresh. We present the Pineapple Margarita, with or without the headache juice.
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 1 limes juice only
- 1 Tablespoon pink salt flakes BUY
- 1 Cup ice
- 120 Grams pineapple juice
- 60 Milliliters Lyre's Orange Sec (or triple sec)
- 60 Milliliters Lyre's Agave Reserva Spirit (or tequila)
- 75 Grams egg whites
- 150 Grams raw caster sugar BUY
Dip 2 glasses in lime juice, then in salt flakes. Reserve remaining lime juice.
In a shaker, combine ice, pineapple juice, lime juice and the Lyre's spirits. Shake shake shake!
Pour into the salt rimmed glasses.
To make the meringue, Place egg whites into a very clean and dry Thermomix bowl with another pinch of salt flakes and whip 4 min/37°C/Butterfly/speed 3/MC off.
Wipe off moisture from lid and top portion of the bowl with paper towel as necessary.
Slowly add the sugar through the hole in lid 6 min/Butterfly/speed 3/MC off.
Place a tablespoon of meringue on top of each cocktail.
Remaining meringue can be piped onto trays and baked at 100°C for 45 minutes.