Pineapple Margarita

Serves 2 Prep Time 5 minutes   Rated:

The 12 Days of Christmas Mocktails, Day Eight;

This is like sipping on a cloud of salty deliciousness. Frothy, pineapple-ey and fresh. We present the Pineapple Margarita, with or without the headache juice.

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Dip 2 glasses in lime juice, then in salt flakes. Reserve remaining lime juice.


In a shaker, combine ice, pineapple juice, lime juice and the Lyre's spirits. Shake shake shake!


Pour into the salt rimmed glasses.


To make the meringue, Place egg whites into a very clean and dry Thermomix bowl with another pinch of salt flakes and whip 4 min/37°C/Butterfly/speed 3/MC off.


Wipe off moisture from lid and top portion of the bowl with paper towel as necessary.


Slowly add the sugar through the hole in lid 6 min/Butterfly/speed 3/MC off.


Place a tablespoon of meringue on top of each cocktail.


Remaining meringue can be piped onto trays and baked at 100°C for 45 minutes.

Served with

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