Recently I hosted my son and future daughter in law’s engagement party. The idea was to have a dessert bar to beat all dessert bars. I think we did it! (Check out the video!) But given my dessert heritage I was afraid that it would all be a bit unhealthy for the young crowd, so I whipped up three different bliss ball recipes and I have to say, they all disappeared. So they must have been good right? These were my favourite, a little bit more elegant than your usual with the delicate rose and pistachio flavours. TOTALLY easy. I loved them.
Hopefully you will too.
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control will get your pantry and fridge in order this February! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 100 Grams pistachios, shelled
- 100 Grams dried coconut, finely shredded, plus some more for rolling
- 170 Grams dried cranberries (craisins)
- 2 Teaspoons Vanilla Bean Paste BUY
- 20 Grams Pure Maple Syrup
- 3 Teaspoons Beetroot Powder (optional, but it does make them pretty!)
- 40 Grams Coconut Oil BUY
- 2 Tablespoons rosewater
Place all ingredients into the Thermomix bowl and blend 15 sec/speed 8.
Roll into balls and coat in additional coconut. Store in airtight container in the fridge or freezer.