Tenina.com's Prana Chai Granola



  1. Place butter, honey, chai, salt and vanilla into TM bowl and melt 4 min/60°C/speed 2. Remove from bowl and set aside.

  2. Meanwhile, spread nuts and seeds onto large flat tray and toast in 200°C oven (no need to preheat) for about 10 minutes until crunchy. Set aside to cool slightly.

  3. Spread oats onto tray and drizzle with butter mixture. Stir and mix by hand until evenly distributed. Reduce oven temperature to 160°C. Cook oats 20 minutes, stirring occasionally to ensure edges are not overdone.If not fragrant and crispy enough, cook a further 5–10 minutes. (This will depend on your oven.)

  4. Place cooled nuts into TM bowl and chop roughly 3 sec/speed 4. Place into large mixing bowl. Cool oats slightly before adding to the bowl.

  5. Allow to cool completely before storing in an airtight container for up to 4 weeks...but it won’t last that long, I can assure you!

  6. Try adding a handful of toasted pecans, choc chips, dried cherries, chopped dried apricots, goji berries, Brew Choc granules, other seeds or fruit of choice.

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