Another conversion from my mother’s recipe collection. We used to love these even as kids, despite the ginger. They need to be kept in the fridge for best texture and thermomix seems to make them just that little bit nicer!
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Our newest (FREE to Insiders) course Shelf Control will get your pantry and fridge in order this February! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 85 Grams Butter BUY
- 200 Grams icing sugar
- 180 Grams prunes, pitted
- 50-60 Grams crystallised ginger
- 20 Grams Shredded Coconut plus some more BUY
- 1 Tablespoon lemon juice, fresh
Place butter and sugar into Thermomix bowl and blend 6 sec/speed 6.
Add remaining ingredients and blend until well combined, 10 sec/speed 6 or until you are happy with texture. Refrigerate mixture until quite solid.
Use wet hands to make small balls and roll in the extra coconut. Keep refrigerated until use.