Pulled Pork Cottage Pie

Make on Drop
Serves 6 Prep Time 20 minutes   Cook Time 1 hours   Rated:

When you need comfort food there is nothing quite as comforting as digging into fragrantly hot mashed potato smothered in grilled cheese only to find a delicious pulled pork with veggie filling beneath. YUM. You can really add as many veggies as you want to this one, and casserole it all the way! Otherwise a side of steamed broccoli and peas on the side would be delish!

COOK ONCE, EAT TWICE:

This recipe is using the Basic Pulled Pork recipe which you can make well in advance and either keep a portion in the fridge or freezer. Making this is as simple as making a great Mash and grating some cheese..and yep. Dinner is served!

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Need

  • 500 Grams Basic Pulled Pork or more if you want to feed more people Recipe
  • 1 Kilo starchy potatoes, peeled and chopped into even large cubes
  • 2 small sweet potatoes, peeled and cut into small cubes
  • 1/2 butternut pumpkin, peeled and cut into small cubes
  • 2 carrots, peeled and cut into small cubes
  • 50 Grams Butter melted BUY
  • 2 Pinches Pink Salt Flakes BUY
  • Black Pepper
  • 100 Grams warm milk
  • 100 Grams grated cheese

Do

1  

Preheat oven to 180°C. Set aside a large baking dish or 2 smaller ones.

2  

Place 1 litre of water into the Thermomix bowl with the Varoma dish and tray in place.

3  

Place the cubed potatoes into the Varoma dish and the cubed sweet potato, carrot and pumpkin into the Varoma tray. Steam 20 min/Varoma/speed 4. Remove the tray of vegetables and continue cooking the potatoes a further 15 min/Varoma/speed 4..

4  

Check the potatoes are fully cooked after 35 minutes. Let them dry out by emptying the Thermomix bowl and resting the Varoma dish on top for 10 minutes.

5  

Place potatoes, melted butter, salt and pepper into the Thermomix bowl and mash with the help of the spatula 30 sec/speed 5. Pour in warm milk a little at a time through the hole in lid 30 sec/speed 5. You may not need all the milk. Insert Butterfly and whip 30 sec/speed 4.

6  

Stir the sweet potato, carrot and pumpkin in to the pulled pork and tip out into the baking dish. Top with mashed potato and sprinkle with grated cheese.

7  

Bake for 20 minutes or until cheese has browned and the meat is sizzling. Serve with steamed greens of choice.

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