Pulled Pork Soft Tacos with Grilled Pineapple SlawMake on Drop
I am so in love with the Grilled Pineapple Slaw that it appears in loads of recipes. LOADS! So stock up on pineapple and have at it! You will love it too I am pretty sure. It works well with meat or vegetarian options, is great with pork especially and is so tasty you could eat an entire bowl of it on it's own and feel satisfied.
In this instance, you are assembling. Once you have made the components, you can freeze them (other than the salad) and then whip them out at a moment's notice to produce something quite spectacular....genius.
COOK ONCE, EAT TWICE:
This recipe uses our fantastic Cornmeal Soft Taco Shells which can be premade and frozen, to be used as needed.
It also uses our tasty Basic Pulled Pork which can be pre-made in a giant batch and frozen in portion sizes.
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
- 400 Grams Basic Pulled Pork ready to serve Recipe
- 1 Batch Grilled Pineapple Slaw freshly made Recipe
- 1 Batch Cornmeal Soft Taco Shells pre-made Recipe
- 200 Grams Creme Fraiche (homemade) or purchased Recipe
- 1 Avocado smashed with salt, pepper and lime juice
- 1 Red Chillie(s) sliced to garnish
Make all the recipes either on the day you plan to serve them, or premake batches of the Basic Pulled Pork and Cornmeal Soft Shell Tacos and freeze until you are ready to create this meal.
Make the Grilled Pineapple Slaw just before serving.
Assemble your tacos by spreading creme fraiche on the tortillas, topped with pulled pork, Grilled Pineapple Slaw and smashed avocado garnishing with sliced chilli to taste.
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