Tenina.com's Put the Lime in the Coconut Truffles



  1. Place all ingredients except second batch of chocolate into TM bowl and cook 8 min/50℃/speed 1.

  2. Pour into a flat plastic tray and refrigerate for several hours until completely cold and solid.

  3. Roll rounded teaspoons of mixture into balls and place in a single layer on a lined tray. Return to fridge.

  4. Melt extra chocolate and dip truffles into melted chocolate and coat completely. Place onto a wire rack with paper underneath to catch drips. You can then return the drips to the bowl and re-melt if necessary.

  5. Refrigerate for at least 4 hours or until firm, but keep in the fridge until gifting or service.

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