Leek, Mushroom and Feta Quiche

Serves 6 Prep Time 30 minutes   Cook Time 45 minutes   Rated:
by Louis Boeglin


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Need

Do

1  

Preheat oven to 180*

2  

Roll pastry dough and line into a quiche tin with removable base.

3  

Cover pastry dough with baking paper and fill with rice or baking beads and blind bake the pastry for 30 minutes.

4  

Remove baking paper and rice/baking beads.

5  

Place 100g of the cheddar into the Thermomix bowl and mill 8 sec/speed 10. Set aside. Cube the remaining cheese and set aside.

6  

Place onion, leek and EVOO into the Thermomix bowl and chop 3 seconds/speed 6 Cook for 5 minutes/Varoma/speed 1

7  

Tip out into pastry shell and add the mushrooms, feta and cubed cheddar cheese.

8  

Place milk, eggs, and salt into the Thermomix bowl and combine 6 seconds/speed 6.

9  

Pour mixture over the onion, leek and cheese filling.

10  

Sprinkle with the grated cheese

11  

Bake for 20-25 minutes at 180°C or until just set and brown on top.

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