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Need
- 1 Batch Louis Quiche Pastry Recipe
- 1 Onion
- 1 leek
- 20 Grams Extra Virgin Olive Oil (EVOO) BUY
- 150 Grams Feta, cubed
- 200 Grams Swiss brown mushroom(s) quartered
- 500 Grams Milk
- 3 Eggs
- Pinches pink salt flakes BUY
- 250 Grams mature cheddar cheese
Do
- 1
Preheat oven to 180*
- 2
Roll pastry dough and line into a quiche tin with removable base.
- 3
Cover pastry dough with baking paper and fill with rice or baking beads and blind bake the pastry for 30 minutes.
- 4
Remove baking paper and rice/baking beads.
- 5
Place 100g of the cheddar into the Thermomix bowl and mill 8 sec/speed 10. Set aside. Cube the remaining cheese and set aside.
- 6
Place onion, leek and EVOO into the Thermomix bowl and chop 3 seconds/speed 6 Cook for 5 minutes/Varoma/speed 1
- 7
Tip out into pastry shell and add the mushrooms, feta and cubed cheddar cheese.
- 8
Place milk, eggs, and salt into the Thermomix bowl and combine 6 seconds/speed 6.
- 9
Pour mixture over the onion, leek and cheese filling.
- 10
Sprinkle with the grated cheese
- 11
Bake for 20-25 minutes at 180°C or until just set and brown on top.
