Quick Chocolate Nut Slice

Serves 18 Rated:

Desperately seeking chocolate as I was flicking through Pinterest the other day and I clicked through to what looked like a pretty delicious chocolate slice thingo. Imagine my disappointment to find the site was no longer in working order...what to do?

Well, what else but make my own version based on an image. Yep. Pretty much what I do all the time. I am often asked where I get all my ideas from and to be honest, it is usually from something I ate, something that sounded good on a menu, or a picture I saw on Instagram, Pinterest, or in a book or mag.

But I digress....chocolate was required and stat. So I roasted the nuts, added a few bits and pieces that I happened to have laying around, melted the chocolate and well, Bob’s your uncle. Completely delish. Completely quick. Completely chocolatey. Get it organised people. You won’t regret it. (And thank you Uncle Bob, whoever you are! You have the best ideas!!)

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Place nuts and seeds onto a lined baking tray and into a cold oven set to 200°C. Bake for 10 minutes. Remove and cool.

2  

Add the coconut and fruit to the nut mixture in a large bowl. Set aside.

3  

Place chocolate, cacao butter, vanilla and salt into Thermomix bowl and melt 10 min/37°C/speed soft. Scrape down sides of bowl half way through as needed so that the chocolate melts evenly.

4  

Pour over the dry mix and stir using your spatula. Add the wild orange oil if using at this stage.

5  

Spread into a lined tin of choice (depending on how deep you like your slice) and sprinkle with the cacao crackle or nibs. Cool slightly before refrigerating until set. Cut and enjoy.

More Sweets

That's all the recipes!

No more recipes to load