Tenina.com's Quinoa Breakfast Porridge with Apple and Blueberry Compote



  1. Soak quinoa over night in enough water to cover. When ready to cook, drain and rinse well.

  2. Place quinoa, 200g water, vanilla and salt into TM bowl and cook 10 min/90°C/Reverse/speed 1.

  3. Add cinnamon bark oil and milk and cook a further 10 min/90°C/Reverse/ speed 1

  4. Allow to rest in TM bowl for around 10 minutes until liquid has been absorbed (go shower, make your lunches, go for a run).

  5. Top with desired sweetener, fruit or toppings of choice.

  6. Apple and Blueberry Compote:

  7. Place apples into TM bowl and chop 2 sec/speed 4.

  8. Add water, vanilla and sugar and cook 14 min/90°C/Reverse/speed 1.

  9. Add blueberries and cinnamon bark oil and cook 2 min/100°C/Reverse/speed 1.

  10. Serve hot or cold.

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