Tenina.com's Quinoa Tabbouleh With Olives

Need

150 Gram mixed quinoa well rinsed
Water for steaming
1 Punnet grape tomatoes, sliced
1 capsicum/bell pepper red or green, diced
1 Handful Kalamata olives, pitted and sliced
1-2 1-2 spring onions, sliced
1 large Handful Italian parsley, roughly chopped
100 Gram feta, crumbled
100 Gram fresh lemon juice
¼ Cup Extra Virgin Olive Oil (EVOO)
Pinch pink salt flakes and black pepper to taste
A few cumin seeds or ½ tsp powdered cumin

Do

Place quinoa into simmering basket and insert into Thermomix bowl. Fill Thermomix bowl to 1L mark with water. Steam 18 min/100°C/speed 3. Remove basket from bowl and drain, and cool.
Fluff the quinoa with a fork. Set aside.
Prepare the remaining ingredients and toss together in a large bowl.
Add quinoa and combine.

More

With absolutely anything that needs a bright punchy flavour of freshness to bring it all together. Particularly good with roasted or grilled lamb.

Handfuls of fresh mint leaves added to this is also fantastic.

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tenina.com/store