Raspberry Creme Truffles
Yummers! Raspberry. Coconut. Chocolate. Truffle. Can't be anything but yummers, am I right? This recipe is one of the healthier options for sweet stuff that I created for The Convenient Vegetarian cookbook, which is still available in my store.
You can use raw chocolate if you hanging on to the whole healthy thing but I do love a good dipping in Callebaut, chocolate of the gods...It will have a nice crack to it, as well as look professional. But entirely up to you of course. Don’t forget to post your results on social media. We love to drool vicariously!!
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
- 200 Grams Coconut Butter Recipe
- 200 Grams raspberries, fresh or thawed
- 60 Grams pure maple syrup
- 1 Teaspoon Vanilla Bean Paste BUY
- 2 Tablespoons acai berry powder (optional, this is for colour)
- 400 Grams Chocolate dark, melted BUY
Place coconut butter, raspberries, maple syrup and vanilla into Thermomix bowl and blend 2 min/37°C/speed 6. Stop and scrape down sides of bowl as needed.
Spread mixture onto a flat dish and refrigerate until very firm and able to be rolled into balls.
Roll into bite-sized balls and return to the fridge.
Dip into melted chocolate. Store in an airtight container in the fridge.
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