Raspberry Creme Truffles

Makes 30 truffles Prep Time 30 minutes   Rated:

Yummers! Raspberry. Coconut. Chocolate. Truffle. Can't be anything but yummers, am I right? This recipe is one of the healthier options for sweet stuff that I created for The Convenient Vegetarian cookbook, which is still available in my store.

You can use raw chocolate if you hanging on to the whole healthy thing but I do love a good dipping in Callebaut, chocolate of the gods...It will have a nice crack to it, as well as look professional. But entirely up to you of course. Don’t forget to post your results on social media. We love to drool vicariously!!

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Place coconut butter, raspberries, maple syrup and vanilla into Thermomix bowl and blend 2 min/37°C/speed 6. Stop and scrape down sides of bowl as needed.


Spread mixture onto a flat dish and refrigerate until very firm and able to be rolled into balls.


Roll into bite-sized balls and return to the fridge.


Dip into melted chocolate. Store in an airtight container in the fridge.

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