Tenina.com's Raw Caramel Blondies

Need

200 Gram macadamias
200 Gram walnuts
60 Gram coconut sugar
8 Medjool dates, pitted
2 Tablespoon Maca powder
1 Teaspoon vanilla bean paste
1 Pinch pink salt flakes
cacao nibs to decorate
2 Tablespoon coconut oil

Do

Place all ingredients except cacao nibs into TM bowl and blend 20 sec/speed 7. Press into a silicone muffine mould and refrigerate.
Turn out and decorate with the cacao nibs. Store in fridge or freezer.

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