Tenina.com's Raw Carrot Ginger Soup

Need

30 Gram fresh ginger
30 Gram fresh turmeric
400 Gram carrots, quartered
1 green apple, including seeds and core
1 avocado, peeled and deseeded
100 Gram fresh lemon juice
1 Teaspoon pink salt flakes sea salt
1 Pinch allspice
1 small butter lettuce
30 Gram apple cider vinegar
1 Pinch chilli flakes
water as needed
1 Bunch spring onions, sliced

Do

Place ginger and turmeric into the Thermomix bowl and chop 10 sec/speed 8. Scrape down sides of bowl.
Add remaining ingredients except spring onions and blend 3 min/speed 8 until thick and smooth. Add water until you feel happy with the consistency.
Warm 5 min/37ºC/speed 2 before serving with loads of spring onions on top. (Adjust seasoning to taste)

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