Tenina.com's Raw Cream of Cauliflower Soup

Need

300 Gram small cauliflower, cut into chunks, plus some more for garnish
300 Gram water, plus additional to taste
100 Gram cashews
60 Gram Extra Virgin Olive Oil (EVOO)
80 Gram fresh lemon juice
pink salt flakes and black pepper to taste

Do

Place all ingredients into TM bowl and blend 2 min/speed 10.
Warm 3-4 min/37ºC/speed 1, if desired or serve at room temperature.
Drizzle with some extra EVOO and if you wish some chopped parsley or chilli flakes. It will immediately look amazing!

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