Raw Cream of Spinach Soup

Make on Drop
Serves 6 Prep Time 5 minutes  
by Tenina Holder

Raw Soup? Isnā€™t that just a green smoothie? NOPE. Seriously, if you are not into raw food, at least give this one a whirl and worst case scenario if you can't do a cold soup, use it as a salad dressing. It is DIVINE...if I say so myself (oh, and don't scrimp on the blending. It is completely necessary). I am all about the flavour and texture when it comes to something I am swallowing, and I have gagged on some ā€˜drinksā€™ from a thermomix before now...but this soup is silky, smooth and completely amazing. But donā€™t take my word for it. Start your engines....

(And a bit of good news, this recipe appears in Souperbowl the ebook, shortly to become Souperbowl the Realbook, so watch this space!!)

Are you following me onĀ Facebook,Ā Instagram,Ā PinterestĀ andĀ Twitter?

Thanks for reading and pleaseĀ subscribeĀ to have each update delivered to your inbox weekly.

Or better yet, comeĀ join us on the Insider ClubĀ to have extra Thermomixery each and every month!

Need

  • 400 Grams fresh carrot juice (pulp free)
  • 2 cups baby spinach leaves
  • 1 medium avocado, pitted and peeled
  • 100 Grams Extra Virgin Olive Oil (EVOO) BUY
  • 1 Handful rocket leaves
  • 1 Handful Fresh Coriander leaves
  • 65 Grams Nama Shoyu (unpasteurised soy sauce)
  • 2 eschalots
  • 2 spring onions
  • 2 cloves garlic
  • 2 Tablespoons dry white wine
  • 1 lime, juice only
  • 1 small chilli (optional)
  • 2 medjool dates
  • 5cm piece fresh ginger, peeled
  • Few chopped mint leaves to garnish

Do

1  

Place all ingredients into Thermomix bowl and blend 2 min/speed 8.

2  

Scrape down sides of bowl and repeat 1 min/speed 8.

3  

Chill for at least an hour prior to serving garnished with chopped mint leaves.

More Starters

That's all the recipes!

No more recipes to load