Raw Muesli Bars

Makes 12-14 bars Prep Time 24 hours   Rated:    
by Tenina Holder

Rushing out the door in most households is a bit of a norm these days. And so breakfast can be on the hop quite often as well.

Here is your solution...get a bunch of these made up, freeze them in seperate bags and grab, and still run out the door, but feel good about what your kids/hubby.you are eating regardless of the rush.

Better than any bought prepared thing you can have on hand, less guilt and a lot more flavour.

Don’t wait. Get them done people!!

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Need

Do

1  

Drain and dry nut mix really well. You could use a dehydrator for this or a low oven.

2  

Squeeze moisture out of oats.

3  

Place all ingredients into Thermomix bowl and blitz 1 sec/Turbo/2-3 times until a chunky blended consistency is achieved.

4  

Spread thinly onto a Silpat mat or tray lined with baking paper and dehydrate in 40ºC oven until crunchy (minimum 24 hours).

5  

Break into pieces and enjoy!

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