Drain and dry nut mix really well. You could use a dehydrator for this or a low oven.
Squeeze moisture out of oats.
Place all ingredients into TM bowl and blitz 1 sec/Turbo/2-3 times until a chunky blended consistency is achieved.
Spread thinly onto a Silpat mat or tray lined with baking paper and dehydrate in 40ºC oven until crunchy (minimum 24 hours).
Break into pieces and enjoy!