Tenina.com's Raw 'Tuna' Salad Mix

Need

200 Gram almonds soaked overnight and drained
1 Tablespoon Dulse Flakes dulse flakes
2 sticks celery, cut into 5cm lengths
1/2 red capsicum, deseeded and quartered
1/2 small red onion
40 Gram fresh lemon juice
20 Gram Shoyu
1 small chilli (optional)
A few herb leaves of choice, (I used dill and Italian parsley.)
1 Teaspoon pink salt flakes pink salt flakes
1 small iceberg lettuce

Do

Place almonds into TM bowl and chop 3 sec/speed 6. Set aside.
Place all remaining ingredients into TM bowl and chop 3-5 sec/speed 5 (the aim is for well combined but still chunky).
Return almonds to TM bowl and mix 10 sec/Reverse/speed 2.
Serve wrapped in lettuce leaves and eat as wraps.

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