Rich Roasted Tomato Soup

Make on Fresco
Serves 6 Prep Time 5 minutes   Cook Time 30 minutes   Rated:

This is one of my yummiest recipes. I love a good soup and I have always been a bit addicted to tomato soup...I tried to recreate the colour and vibrancy of canned tomato soup, my favourite from childhood. This is it. So easy and so much nicer than something from a can! Can do!

BENEFITS:

Tomatoes: Studies show that tomatoes and tomato products may reduce your risk of heart disease and several cancers. They are also beneficial for skin health, and may protect against sunburn.

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Preheat oven to 200°C and line a baking tray with paper.

2  

Place tomatoes onto paper and sprinkle with salt, 2 tbsp of the sugar, balsamic vinegar and EVOO.

3  

Roast 15 minutes and switch oven off. Leave tomatoes in oven until cooled.

4  

Meanwhile place a little more EVOO, onions and garlic into Thermomix bowl and chop 4 sec/speed 6.

5  

Sauté 10 min/100°C/speed 1.

6  

Add diced tinned tomatoes and roasted tomatoes. Cook 10 min/100°C/speed 1.

7  

Puree 10 sec/speed 6. Adjust seasoning with salt, pepper, balsamic vinegar and sugar to taste.

More

Serve hot with a dollop of sour cream.

More Starters

That's all the recipes!

No more recipes to load