Thermomix recipes healthy eating natural ingredients…

Need

2 red onion peeled and quartered

3 cloves garlic

1 fresh jalapeno chilli (Deseeded if you prefer less heat)

1 red chilli

20 Gram Extra Virgin Olive Oil (EVOO)

3 Stalks of celery, roughly chopped

2 large tomatoes, roughly chopped

1 capsicum/bell pepper red, diced

1 capsicum/bell pepper green, diced

150 Gram liquid vegetable stock

170 Gram Red wine

200 Gram Water

2 bay leaf fresh or dried

Few sprigs of fresh thyme

2 Pinch pink salt flakes

Pinch black pepper

1 Tablespoon smoked paprika

250 Gram Risoni pasta

2 Spring onions, sliced thinly

1 Handful Fresh parsley to garnish

1 red chilli sliced thinly to garnish

200 Gram sour cream to serve

Do

Preheat oven to 180°C.
Place onions, garlic, chillies and EVOO into the Thermomix bowl and chop 5 sec/speed 6. Cook 5 min/Varoma/speed 1.
Add celery, tomatoes and chop 3 sec/speed 5.
Pour into a casserole dish, and stir through diced capsicum,stock, wine, water, bay leaves, thyme, salt, pepper, paprika and risoni making sure the pasta has plenty of liquid around it.
Bake covered, for 30 minutes, then 15 minutes uncovered. You could also stir through some cheese if desired.
Garnish with spring onions, parsley, chilli and sour cream.