Preheat the oven to 200°C with a grill function.
Place garlic and carrots into a baking dish and drizzle generously with honey and EVOO. Season generously with salt, chilli flakes and pepper as well.
Roast 30 minutes or until starting to char, but well cooked through out. A fork should go in easily.
Remove from the oven and cool slightly.
Place into the Thermomix bowl with all ingredients other than herbs and barberries. Blitz 1 min/speed 8 stopping to scrape down sides of bowl and lid as needed. The ice will give you a nice smooth texture.
Spread into a serving dish with a flourish and a swirl so that you have a couple of grooves to pour extra EVOO into. Garnish with microherbs and barberries, and maybe a few salt flakes as well. Serve with veggies or crackers or flat bread and enjoy!