Roasted Eggplant Tikka MasalaMake on Drop
Well I had just made the Tikka Masala paste...and I had a lonely eggplant sitting in the fridge. Plus the yoghurt...this was made on a hungry day when I needed real food for lunch. Super quick once you have the paste in the fridge. Now think about pumpkin with this same method. Or fennel. Or potatoes. You getting my drift? YUM.
Thanks for reading and please subscribe to have each update delivered to your inbox weekly.
Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!
This is one of our NEW INSIDER recipes added to tenina.com (all previous recipes are still free). Join now for full access to all INSIDER content.
More Meatless Mains
That's all the recipes!
No more recipes to load