Step 1 Combine warm water and yeast in a small bowl, place somewhere warm and wait for the yeast to activate.
While the yeast is activating, combine all ingredients from step 2 in a large mixing bowl. Mix together until smooth. Add yeast mixture to the large bowl and I cup of plain flour. Beat together until stretchy. Leave to rise until the mixture is double in size.
Step 3 Poke down the dough then add ingredients from step 3. Combine until a soft dough is formed (you may need to add more flour). Once the dough is ready turn onto a floured bench and kneed the dough, the dough is now ready to use. Store unused dough in the refrigerator for up to 7 days. (Wrap tightly in plastic to prevent it taking over your fridge.)
When baking rolls – shape rolls, buns, as desired leave on baking trays to rise then bake in 180 – 200 degrees oven for about 15 – 20 min.