Rolled Pork Loin With Prosciutto & Caramelised Pears
Get some pork on your fork people. This is very impressive to look at, delicious to eat and you can call it sous vide in any machine, no need for the TM6 to get this happening. You do however need a Stasher Bag, which I no longer sell as they are literally available in all good kitchen supply stores. (I am thinking Kitchen Warehouse people, such a GREAT store...go prepared to spend some $!)
This method could totally be duplicated with chicken...or a flat piece of beef or lamb to be honest. You are welcome! (Aren't you glad you are an Insider?? I mean, really?)
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