Tenina.com's Salmon and Asparagus Pastries



  1. Preheat oven to 180°C. Line 2 baking trays with paper.

  2. Roll out puff pastry and cut into 8 equal squares.

  3. On each square place a slice of cheese. Top with salmon and 2 or 3 asparagus spears.

  4. Fold 2 corners of the pastry into the centre and press together to seal.

  5. In a small bowl, whisk the eggs with a fork and brush over the pastries.

  6. Bake for 20 minutes, until golden. Serve hot.

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