Tenina.com's Salted Caramel Sauce



  1. Place all ingredients into the Thermomix bowl and cook 12 min/Varoma/speed 2/MC off.

  2. Or to speed things up a notch, if you are really in a hurry for that dessert....throw it all in a saucepan, whack it onto the induction and stir to combine. Cook around 2-3 min/Induction 5 until bubbling and thickened.

  3. Pour over ice cream, or into a glass jar. It will set in the fridge.

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