Tenina.com's Salted Honey EVOO Choc Pots

Need

50 Gram honey
200 Gram chocolate dark callets (anything above 54%)
Pinch pink salt flakes
100 Gram Extra Virgin Olive Oil (EVOO) First Harvest if possible
Cocoa to dust

Do

Place all ingredients except the cocoa into the Thermomix bowl and melt 5 min/70°C/speed 1. Stop and scrape down sides of bowl as needed.
Pour into glasses or pots and set in the fridge,
Dust with cocoa and serve at room temperature. Preferably with something crunchy on the side.

More

I served this with the newly added Almond Thins at Cobram. FYI.

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