Preheat oven to 180ºC (fan forced). Butter a large baking dish (approximately 20cm x 32cm).
Place meat into TM bowl and chop 3 sec/speed 5. Set aside. Do not clean bowl.
Place cheese into TM bowl and chop 4 sec/speed 8. Set aside. Do not clean bowl.
Measure custard ingredients into TM bowl and mix 15 sec/speed 2.
Place the torn spinach leaves into the bottom of the baking dish. Place meat on top, then cheese, half the spring onions, any leftover veggies, frozen peas and other half of spring onions.
Carefully pour over the custard. Top with tomatoes and parsley.
Bake for 1 hour and 10 minutes. Remove from oven and allow to rest for 15 minutes before cutting.
Omit the meat and add extra veg for a vegetarian option.