Place all ingredients into the Thermomix bowl and blend 30 sec/speed 5. Scrape down and repeat if necessary. Rest batter for minimum 10 minutes.
Heat a frypan over a medium heat (Induction 6) for 5 minutes. Oil frypan with a little EVOO.
Increase heat slightly (Induction 8) and make pancakes one at a time. Keep covered and warm until assembly or pre-make up to 24 hours ahead, then reheat before assembly.
Makes 10-12 pancakes.
Use any meat filling with these pancakes.
Try using a bechamel sauce with sauteed mushrooms, or a ricotta and spinach filling with fresh tomato sauce.